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Liver is a very concentrated source of vitamins. It is an excellent source of iron...
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Whole chicken with breast, leg, wings, neck and back. It may contain 1 liver, 1 stomach and 1 heart. Ideal for an oven, hull, but also for soup and co..
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Low in the upper half, about the middle of the pig's length, in the portion of the fillet frame we find the favorite of many steaks. Small animals can..
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The pieces are mainly from the animal's neck. It is generally soft and tasty meat...
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They are the first 4-5 sides of the spine starting from the pig's head. Their main feature is the fat that is inside the steak which makes it more jui..
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Behind the fillet and belly frame and up to the tail of the animal, we find the thigh. Various pieces come out of the barrel, such as ham, ham, trance..
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