Whole chicken with breast, leg, wings, neck and back. It may contain 1 liver, 1 stomach and 1 heart. Ideal for an oven, hull, but also for soup and co..
Low in the upper half, about the middle of the pig's length, in the portion of the fillet frame we find the favorite of many steaks. Small animals can..
They are the first 4-5 sides of the spine starting from the pig's head. Their main feature is the fat that is inside the steak which makes it more jui..
Behind the fillet and belly frame and up to the tail of the animal, we find the thigh. Various pieces come out of the barrel, such as ham, ham, trance..