Fresh prok belly (slice) W/B

Behind the ladder is the back of the chest and belly (panseta), while rising up and in front of the frame is the so-called "travertine" or "falcette". Due to its high fat content, the pancetta turns out chops ideal for slow roasting, grilling or grilling. It is also an ideal piece of bread for soup. From this point comes the well-known and very tasty bacon. It is also the base of most sausages.