Pork
Behind the ladder is the back of the chest and belly (panseta), while rising up and in front of the frame is the so-called "travertine" or "falcette". Due to its high fat content, the pancetta turns out chops ideal for slow roasting, grilling or grilling. It is also an ideal piece of bread for soup...
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The ends of the rib bones in the chest. Favorite piece of grill all over the world. It is worth smoking a curtain on a wooden maple plate. The result will really impress you! So ignorance when buying a piece of pork. Buy from your butcher what you want based on what you cook. Make sure that the piec..
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Behind the fillet and belly frame and up to the tail of the animal, we find the thigh. Various pieces come out of the barrel, such as ham, ham, trance, panties, round, noah. Boot is usually sold without bone. Ideal for lemonade, reddish or oven. From the crisp pieces of the box we also get the schni..
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Low in the upper half, about the middle of the pig's length, in the portion of the fillet frame we find the favorite of many steaks. Small animals cannot be removed due to their size, while large ones weigh up to 500 grams, hence their "salty" value. This is the softest and most delectable piece of ..
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