Pork belly (side)

The ends of the rib bones in the chest. Favorite piece of grill all over the world. It is worth smoking a curtain on a wooden maple plate. The result will really impress you! So ignorance when buying a piece of pork. Buy from your butcher what you want based on what you cook. Make sure that the piece you buy is clean, does not dry and does not look too wet. It looks tender and does not have a strong smell. The color of the meat should be vivid, bloodless and clean. The fat should be supple, dull, dry and white. When touching meat, we should not feel that it is "sticky".