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Beef Mouse

Beef Mouse
Beef Mouse

Description

The front and rear trunk (mouse) are fairly thin and collagen-rich, especially the front. They make for boiling, soups, making broths, cooked casserole (reddish, stew, as much as bun).

0.00€
Ex Tax: 0.00€
  • Stock: In Stock
  • Model: 01-01-006

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