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Beef sternum W/B

Beef sternum W/B
Beef sternum W/B


The most oily part of the animal. Chest muscles are easily distinguished from fat and cooked in the pan and in the oven. The sidewalks or railroads have a lot of fat, a lot of bones and a little bit of scarring. They are usually minced and minced. For the more adventurous it is worth baking a whole piece of rail in your grill! You can also use this piece to make a delicious veal soup.

Ex Tax: 0.00€
  • Stock: In Stock
  • Model: 01-01-024

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