Beef sternum W/B

The most oily part of the animal. Chest muscles are easily distinguished from fat and cooked in the pan and in the oven. The sidewalks or railroads have a lot of fat, a lot of bones and a little bit of scarring. They are usually minced and minced. For the more adventurous it is worth baking a whole piece of rail in your grill! You can also use this piece to make a delicious veal soup.