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Milk Beef Stake raw fresh

Milk Beef Stake raw fresh
Milk Beef Stake raw fresh

Description

They are the steaks of the first 5 thoracic vertebrae. Noble piece of meat, ideal for grilling or cast-iron pan. Also, their meat is roasted and sold whole for roast in the oven. On top of the springs is the lid, which contains enough connective tissue and usually becomes boiled or minced.

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  • Stock: In Stock
  • Model: 01-01-080

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Beef Mouse
The front and rear trunk (mouse) are fairly thin and collagen-rich, especially the front. They make for boiling, soups, making broths, cooked casserol..
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Beef sternum W/B
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The most oily part of the animal. Chest muscles are easily distinguished from fat and cooked in the pan and in the oven. The sidewalks or railroads ha..
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Kochi front veal (osobuko)
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Osobuko, named after the Italian dish used for the manufacture of which is used. It's basically the mouse with the bone. It is cooked in the tradition..
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Young beef liver
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Young beef liver
Liver is a very concentrated source of vitamins. It is an excellent source of iron...
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